Хамгийн сайн хариулт: Мөөгөнцөр болон жигд нунтаг хоёрын ялгаа юу вэ ...
Baking powder is a chemical leavening agent, whereas yeast is a live, single-celled organism, Tracy Wilk, lead chef at the Institute of Culinary Education, explains. Yeast also comes in different forms, including active, dry and instant (aka fresh), Wilk says. Which is better yeast or baking powder? In baked goods, you can replace yeast with [.]
WhatsApp)
